Mountain Bliss!

So, after working for 42 years, my father-in-law is retiring and my family and I decided to throw him a little party to celebrate his long successful career. Mom and Dad enjoy hiking and a couple years ago they did their first major hike to the Annapoorna base camp, in the snow capped Himalayas. I wanted to commemorate that hike with this cake because I know, it was the start of a new passion for Dad, one that will dot his retirement with many a snowy peak. Happy Retirement Dad!

A little bit about the cake. It is not a double barrel, but a triple barrel! There are three 8" cakes stacked one top of the other to form this 11" tall barrel cake. It is covered in a blue ombre buttercream. I have to give my husband props for doing all the buttercream color mixing because my hands were tired after a lil while. After I started the project I realized I had run out of blue food gel! Yikes! I had to mix black, purple and cyan to get the blues you see on the cake, so it took a lot mixing to getthe correct tones. But it resulted in a variegated blue with black streaks that I LOVE !

The painting on the cake is made using palette knives, one of my favorite painting techniques. I used 3 different shades of white buttercream. The trees are off white, the mountains are a medium white and they have a touch of bright white to give the look of fresh snow. Hope you like the cake. Let us know what you think!

Angel Wings Cake

Happy Mother's Day everyone. Here's a cake I made for my nephew on his First Communion. My vision was to show a pair of Angel wings hugging Isaac to let him know he'll always be in God's loving care. But as I was writing this post on Mother's day, I realized that God gave each of us an angel to care for us from the day we were born. And today is as good a day as any to smother your angelic mother with lots of love, hugs and kisses.

Buttercream Floral Wreath

So it was Archana's milestone birthday a little while ago and what better way to celebrate her than with a floral wreath to represent the beautiful, kind and talented person that she is. Unfortunately, in all the excitement we didn't get a chance to take proper pictures. But luckily Deepa was there and was able to get a few decent ones. Thank you Deepa!

This cake was a first of many for me. This is the first time I made traditional Swiss meringue buttercream also known as SMBC. It is the most delicious butter cream I have had, very smooth, the right amount of sweetness and more protein because it is made of egg whites. Here's the link to the recipe I used. 

This is also the first time I made a double barrel cake. A double barrel cake means there are actually 2 tiers of the same size stacked one on top of the other and frosted as a single cake. This double barrel is 8" in diameter with each tier having 3 layers of vanilla cake. The top tier had apple cinnamon filling and the second tier had lemon marmalade. 

Typically, my cakes are 4 layers, but I went with 3 layers to keep the height manageable. I would highly recommend going this route with your first double barrel. Another thing to keep in mind while doing a double barrel, is that you'll need an extra tall bench scraper to smooth your frosting. Your standard 6" scraper will definitely fall short. (Tee hee ;)

Go on and dare to make a double barrel, and let us know how it turned out.

Happy Easter!

Easter to Easter, it has been a year since we started Grace Cakery. Yay!
So, here's this year's Easter cake - A 3 tier barrel cake with chocolate bark and butter cream flowers. I'm generally a fan of pastel shades, but I just had to try my new electric gel color set by Americolor. I am loving it! It is a very refreshing color palette. Every time I look at the colors I feel like I just had a swig of minty lemonade on a hot summer's day. I could go on forever about the colors, so lets move on. :)

The cake had 2 tiers of carrot cake and a tier of brownie cake, because my nephews and nieces are huge chocolate fans. Last time I made a cake without a chocolate element, there were a lot of big tears. :( The chocolate bark was interesting. I found this amazing tutorial on pinterest. The melted chocolate on my brushes would harden in minutes. I finally switched to piping it on and using a palette knife to smooth or rough it up as needed.

For the buttercream I tried the easy Swiss Meringue Butter Cream (SMBC) made with pasteurized egg whites. This eliminates the need for cooking your egg whites over a double boiler. This recipe is really heavy on butter and quite thick, but it seemed quite stable and well suited for covering a cake. For piping, I mixed it with a little bit of piping gel to get it to pipe smoothly. This also gives it a slightly translucent appearance, which I like. Another technique I adopted for getting the right color variations, was using the bag in bag method. This is where you place your butter cream in the color combination you want, then wrap it up and put it in your piping bag with the tip. This method is described in detail in the book 100 Buttercream Flowers by Valeri Valeriano and Christina Ong and used by many others.

Hope you liked the cake and stay tuned for more! Happy Easter!

A Red Airplane!

I love to make beautiful cakes, but being able to make one for my little guy takes the cake! :)
He loves all modes of transportation, especially planes. And a red one at that. So here it is, my little guy in a red plane.

Sunshine and Rainbows!

It has been a while, since our last post. So here's a one to break the ice. A birthday I made for a friend's little girl who turned One in June last year. A rainbow and sunshine cake because she brightens her Mother's day with her beautiful smile. 

Happy Birthday Sarah !

Happy Birthday to my dearest little girl who is turning 8 today! We love teal, turquoise and all shades of blue this year, and peacock is the favorite bird

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baby in a Gazebo Cake !

Last Sunday was a dear friend's baby shower and I had the onus of making her shower cake. Yeah!

My friend's having a little girl and whenever there is a baby girl involved, I find it very difficult not to deck the cake with flowers.

But I wanted a change and so this time I decided to do something I haven't done before - a gazebo made using Royal Icing.

A little Gazebo that is just the right size for a little sleeping princess.

The piping of the gazebo panels itself was quite simple. The challenging part was to stop worrying about it collapsing even before assembling it. The assembly process was a little clumsy, but it would have helped if I had finished reading the instructions. The side panels were a breeze, the roof was the challenge. But all's well that ends well.

Hope you liked the cake. Let us know what you think!

Happy Father's Day!

Wishing all the Fathers out there a very Happy Father's Day. Hope your families made today very special and continue to do so every day!

A wedding cake !

I got up early this Monday morning and paused to reflect on the weekend passed, over a cup of coffee. Then I kept on smiling for an unusually long time which made the other two people in my house to wonder if everything was alright. Everything was, and I couldn’t be more grateful!
 

The weekend was beautiful, clear blue skies, plenty sunshine around and great company through out. We were at a friend’s wedding where I got to look at the first wedding cake I ever made. Standing among friends and watching the sweet couple cutting the cake at the reception is a memory that will go to the scrapbook of my life that I am keeping in my head. I am so thankful to the bride and groom for allowing me to be a part of their most carefully and lovingly planned wedding. 

 

 

Everything felt new and immensely interesting, right from designing the cake, arranging a cake tasting, crafting sugar flowers in advance, making sure everything stayed put through the drive to the venue and to be a wedding guest with responsibilities. Just to say that I enjoyed it all will be an understatement. Right now everything is a happy blur, I am more thrilled than I ought to be, please bear with me :)

 

Wedding flowers were Calla lilies and ranunculus , the gum paste sugar flower cake topper reflects the floral theme . I will share more pictures when the event photographs are available.